Menu Planning Monday
SUNDAY
Fried Chicken
MONDAY
Fish and Chips
TUESDAY
Jamaican Jerked Chicken and Rice
WEDNESDAY
Slow Cooker Shipwreck
THURSDAY
Spicy Asian Pork Tenderloin and Crab Rangoon
FRIDAY
Beef Brisket with Mushrooms
SATURDAY
Hooters Hot Wings and Honey BBQ Boneless Wings
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